Origin: Rosso di Montalcino is a red wine from the Tuscany region of Italy, specifically from the area around the town of Montalcino. It...

Bardolino pairs well with a wide variety of foods, including pasta with tomato-based sauces, grilled vegetables, and roasted chicken.

This versatile wine pairs well with a variety of Italian dishes such as pasta with meat sauce, grilled meats, and aged cheeses.

Valpolicella pairs well with a wide variety of foods, including pasta with tomato-based sauces, grilled vegetables, and roasted meats.

This wine pairs exceptionally well with hearty Italian dishes. It also complements roasted meats, game, and dishes with rich, savory sauces.

Vermentino pairs well with seafood, light salads, and poultry dishes. It also complements dishes with herbs, pasta dishes, and mild cheeses.

Origin: Verdicchio is a white grape variety primarily grown in the Marche region of Italy. Production: This grape variety produces light...

Origin: Ripasso della Valpolicella is a wine style produced in the Veneto region of Italy, made from a blend of Corvina, Rondinella, and...

Moscato d’Asti pairs well with fruit desserts, salads and spicy dishes. It also complements herbs, light pasta dishes and mild cheeses.

Origin: Moscato, also known as Muscat, is a white grape variety grown in many wine regions worldwide, including Italy, France, and...

Montepulciano pairs well with meats, pasta dishes, and aged cheeses. It also complements dishes with bold flavors and Mediterranean spices.

Origin: Lambrusco is a sparkling red wine produced in the Emilia-Romagna region of Italy. Production: Made from the Lambrusco grape, this...

Origin: Greco di Tufo is a white wine produced in the Campania region of Italy from the Greco grape. Production: This grape variety...

Falanghina pairs well with seafood, light salads, and poultry dishes. It also complements fresh herbs, light pasta dishes, and mild cheeses.

Brunello di Montalcino pairs well with pasta dishes and roasted meats. It also complements dishes with truffles, mushrooms and aged cheeses.

Brachetto d'Acqui pairs well with fruit desserts, chocolate, and creamy cheeses. It is also a delightful aperitif.

Origin: Barbaresco is a prestigious wine region in the Piedmont area of Italy, known for producing high-quality wines from the Nebbiolo...

Weissburgunder pairs well with seafood, light salads, and poultry dishes. It also complements dishes with fresh herbs and Asian cuisine.

Soave pairs well with seafood, light salads, and poultry dishes. It also complements dishes with herbs, light pasta dishes, and mild cheese.

Sangiovese pairs well with Italian cuisine, such as pasta with tomato-based sauces, pizza, and grilled meats.