Beaune red wines pair well with poultry, such as roasted chicken or duck, as well as pork and lamb dishes.

Volnay pairs beautifully with poultry, such as duck or roasted chicken, as well as pork dishes and veal.

Pommard pairs well with hearty dishes such as roast beef, lamb and game. It also complements beef bourguignon, mushrooms and strong cheeses.

White Saint-Aubin wines pair well with seafood, poultry, and dishes with creamy sauces, as well as soft cheeses.

TBA wines pair wonderfully with rich desserts such as fruit tarts, crème brûlée, and cheesecake. They also complement strong cheeses.

White wines from Côte de Beaune pair well with seafood, poultry, and creamy pasta dishes, as well as soft cheeses.

White Chassagne-Montrachet pairs well with seafood, poultry, and dishes with creamy sauces, as well as soft cheeses like Brie and Camembert.

Icewine pairs wonderfully with rich desserts like crème brûlée, cheesecake, and fruit tarts. It also complements strong cheeses.

Valpolicella pairs well with a wide variety of foods, including pasta with tomato-based sauces, grilled vegetables, and roasted meats.

Puligny-Montrachet pairs well with a variety of dishes, including seafood, poultry dishes with creamy sauces, and mushroom risotto.

Origin: Verdicchio is a white grape variety primarily grown in the Marche region of Italy. Production: This grape variety produces light...

Tokaji pairs well with foie gras, blue cheeses, and fruit desserts. It also complements dishes with rich, creamy sauces and spicy flavors.

Sauternes pairs well with foie gras, blue cheeses and fruit desserts. It also complements dishes with rich, creamy sauces and spicy flavors.

Origin: Ripasso della Valpolicella is a wine style produced in the Veneto region of Italy, made from a blend of Corvina, Rondinella, and...

Origin: Ribera del Duero is a prestigious wine region in Spain, known for producing high-quality red wines primarily from the Tempranillo...

Mourvèdre pairs well with grilled meats, game, and rich stews. It also complements dishes such as barbecue, spicy sausage and aged cheeses.

Meursault pairs well with seafood, poultry, and dishes with creamy sauces. It also complements fresh herbs, light salads, and mild cheeses.

Origin: Meritage wines are produced in the United States, particularly in California, and are made from a blend of Bordeaux grape...

Gigondas pairs well with grilled meats, game, and rich stews. It also complements dishes such as barbecue, spicy sausages and aged cheeses.

Origin: Cabernet Franc is grown in many wine regions worldwide, including the Loire Valley of France, Bordeaux, and the United States....