Sauvignon Blanc pairs well with seafood, light salads, and goat cheese. It also complements dishes with herbs, Asian cuisine, and pasta.

Pouilly-Fumé pairs well with seafood, particularly shellfish and white fish. It also complements salads, goat cheese, and dishes with herbs.

Bacchus pairs well with light seafood dishes, salads, and soft cheeses. It also complements asparagus, artichokes, and herbal dishes.