Toro

Origin: Toro is a wine region in the Castilla y León region of Spain, known for producing powerful red wines from the Tempranillo grape, locally known as Tinta de Toro.

Production: Wines from Toro are typically made from old vine Tempranillo grapes, often blended with small amounts of Garnacha (Grenache). They are usually aged in oak barrels to enhance their structure and complexity.

Taste: Toro wines are known for their intense flavors and robust structure. Common tasting notes include black cherry, blackberry, and plum, with hints of spice, cocoa, and earthy notes. They often have firm tannins and a long, powerful finish.

Pairings: Toro pairs well with grilled meats, game, and rich stews. It also complements dishes with bold flavors, such as barbecue, spicy sausages, and aged cheeses.

Similar Wines: If you enjoy Toro, you might also like Rioja, Ribera del Duero, and Priorat, which offer similar powerful and complex profiles.