Albariño

Origin: Albariño is primarily grown in the Rías Baixas region of Galicia, in northwest Spain. It's also cultivated in Portugal, where it is known as Alvarinho.

Production: This white wine grape thrives in the cool, damp climate of Galicia, benefiting from the coastal influence. It is typically fermented in stainless steel tanks to preserve its fresh and fruity character.

Taste: Albariño wines are known for their high acidity and bright, zesty flavors. Common tasting notes include citrus fruits like lemon and lime, green apple, and stone fruits such as peach and apricot. There are often hints of floral aromas and a saline, mineral quality reflecting its coastal origins.

Pairings: Albariño pairs exceptionally well with seafood, making it a natural choice for dishes like grilled shrimp, oysters, and ceviche. It also complements light salads, sushi, and dishes with citrus-based sauces.

Similar Wines: If you enjoy Albariño, you might also like wines such as Sauvignon Blanc, Vermentino, and Grüner Veltliner, which share similar crisp and vibrant profiles.