Bacchus

Origin: Bacchus is primarily grown in Germany and England, where it thrives in cooler climates.

Production: This white grape variety produces aromatic wines that are typically fermented in stainless steel to preserve their fresh, fruity character.

Taste: Bacchus wines are known for their aromatic profile, featuring notes of elderflower, gooseberry, and citrus. They often have a crisp acidity with a slightly herbaceous finish.

Pairings: Bacchus pairs well with light seafood dishes, salads, and soft cheeses. It also complements asparagus, artichokes, and dishes with a herbal component.

Similar Wines: If you enjoy Bacchus, you might also like Sauvignon Blanc, Riesling, and Grüner Veltliner, which share similar aromatic and fresh qualities.