Barbera

Origin: Barbera is one of the most widely planted red grape varieties in Italy, particularly in the Piedmont region.

Production: Barbera wines are typically fermented in stainless steel or neutral oak to emphasize their fruity character. Some higher-end versions may see aging in oak barrels to add complexity.

Taste: Barbera wines are known for their high acidity and vibrant red fruit flavors, such as cherry, raspberry, and plum. They often have hints of spice, earth, and a subtle touch of licorice.

Pairings: Barbera pairs well with a variety of foods, including pasta with tomato-based sauces, grilled meats, pizza, and hard cheeses.

Similar Wines: If you enjoy Barbera, you might also like Dolcetto, Sangiovese, and Chianti, which offer similar food-friendly acidity and red fruit profiles.