Beaune

Origin: Beaune is a historic wine appellation located in the heart of the Côte de Beaune subregion of Burgundy, France. It is known for producing both high-quality red and white wines, predominantly from Pinot Noir and Chardonnay.

Production: The red wines of Beaune are made from Pinot Noir grapes, while the white wines are made from Chardonnay. The vineyards benefit from limestone-rich soils and a continental climate that contribute to the wines’ balance and complexity. Both red and white wines are often aged in oak barrels to enhance their flavor profiles.

Taste: Beaune red wines are known for their balance and finesse, with tasting notes of red cherry, raspberry, and cranberry, along with hints of earth, spice, and herbs. The white wines often exhibit flavors of green apple, pear, and citrus, with notes of almond, honey, and flint. Both styles typically have a harmonious structure and a refined finish.

Pairings: Beaune red wines pair well with poultry, such as roasted chicken or duck, as well as pork and lamb dishes. They also complement mushroom-based dishes and mild cheeses. The white wines pair beautifully with seafood, poultry in creamy sauces, and soft cheeses like Brie and Camembert.

Similar Wines: If you enjoy Beaune wines, you might also like wines from Savigny-lès-Beaune, Pernand-Vergelesses, and Chorey-lès-Beaune, which offer similarly balanced and elegant profiles from Burgundy’s renowned vineyards.