Burgundy

Origin: Burgundy wines are produced in the Burgundy region of France, known for its distinct terroirs and prestigious vineyards.

Production: Burgundy primarily produces red wines from Pinot Noir and white wines from Chardonnay. The wines are often aged in oak barrels, enhancing their complexity and depth.

Taste: Red Burgundy wines are elegant and complex, with flavors of cherry, raspberry, earth, and mushroom. White Burgundy wines offer flavors of apple, pear, citrus, and often a creamy, buttery texture from oak aging.

Pairings: Red Burgundy pairs well with roasted poultry, duck, and mushroom dishes. White Burgundy is perfect with seafood, poultry, and creamy sauces.

Similar Wines: If you enjoy Burgundy, you might also like Pinot Noir from Oregon, Chardonnay from California, and Gamay from Beaujolais, which offer similar elegance and terroir expression.