Carignan

Origin: Carignan is a red grape variety primarily grown in the Languedoc-Roussillon region of southern France, as well as in Spain and California.

Production: Carignan wines are often produced from old vines, which yield concentrated and flavorful grapes. The wines can be made as single-varietal or blended with other grapes such as Grenache and Syrah.

Taste: Carignan wines are known for their high acidity and tannins, with flavors of red and black fruits, such as cherry and blackberry, along with earthy and spicy notes.

Pairings: Carignan pairs well with grilled meats, sausages, and Mediterranean dishes. It also complements spicy foods and rich stews.

Similar Wines: If you enjoy Carignan, you might also like Grenache, Mourvèdre, and Zinfandel, which offer similar fruit-forward and spicy profiles.