Cinsault

Origin: Cinsault is primarily grown in the southern Rhône Valley of France, as well as in South Africa and Lebanon.

Production: This red grape variety produces light to medium-bodied wines that are typically fermented in stainless steel to preserve their fresh and fruity character.

Taste: Cinsault wines are known for their bright acidity and light, fruity flavors. Common tasting notes include strawberry, raspberry, and cherry, with hints of floral and herbal aromas. They often have a crisp, refreshing finish.

Pairings: Cinsault pairs well with light salads, poultry dishes, and grilled vegetables. It also complements dishes with fresh herbs and mild cheeses.

Similar Wines: If you enjoy Cinsault, you might also like Grenache, Gamay, and Pinot Noir, which offer similar light and fruity profiles.