Côtes du Rhône

Origin: Côtes du Rhône is a wine appellation in the Rhône Valley of France, producing both red and white wines.

Production: The red wines are typically blends dominated by Grenache, Syrah, and Mourvèdre, while the white wines are blends of Grenache Blanc, Viognier, and Marsanne. These wines are often aged in oak to enhance complexity.

Taste: Côtes du Rhône red wines are known for their medium to full body, with flavors of red and black fruits, spice, and earth. The white wines are characterized by their fresh acidity and flavors of stone fruits, citrus, and floral notes.

Pairings: Côtes du Rhône red wines pair well with grilled meats, stews, and aged cheeses. The white wines are perfect with seafood, poultry, and light pasta dishes.

Similar Wines: If you enjoy Côtes du Rhône, you might also like Châteauneuf-du-Pape, Gigondas, and Vacqueyras, which offer similar Rhône Valley character and complexity.