Dornfelder

Origin: Dornfelder is a red grape variety primarily grown in Germany, particularly in the Rheinhessen and Pfalz regions.

Production: This red wine is typically produced from high-yielding vines and can be made in both dry and off-dry styles. It is often aged in stainless steel or oak barrels to add complexity.

Taste: Dornfelder wines are known for their deep color and fruity flavors. Common tasting notes include cherry, blackberry, and plum, with hints of spice and floral notes. They have soft tannins and moderate acidity.

Pairings: Dornfelder pairs well with roasted meats, sausages, and hearty stews. It also complements dishes with dark fruit sauces and strong cheeses.

Similar Wines: If you enjoy Dornfelder, you might also like Spätburgunder (German Pinot Noir), Lemberger, and Zweigelt, which offer similar fruit-forward and approachable profiles.