Garganega

Origin: Garganega is a white grape variety primarily grown in the Veneto region of Italy, especially in the Soave DOC.

Production: This white grape produces light to medium-bodied wines that are typically fermented in stainless steel to preserve their fresh and fruity character.

Taste: Garganega wines are known for their bright acidity and delicate flavors. Common tasting notes include green apple, pear, citrus, and almond, with a clean, mineral finish.

Pairings: Garganega pairs well with seafood, light pasta dishes, and salads. It also complements dishes with citrus-based sauces and fresh cheeses.

Similar Wines: If you enjoy Garganega, you might also like Pinot Grigio, Vermentino, and Albariño, which offer similar crisp and refreshing profiles.