Grenache Blanc

Origin: Grenache Blanc is primarily grown in the southern Rhône Valley of France, as well as in Spain and California.

Production: This white grape variety produces medium to full-bodied wines that are typically fermented in stainless steel or neutral oak to preserve their fresh and fruity character.

Taste: Grenache Blanc wines are known for their bright acidity and rich flavors. Common tasting notes include green apple, pear, citrus, and herbs, with a hint of minerality and a creamy texture.

Pairings: Grenache Blanc pairs well with seafood, poultry, and light pasta dishes. It also complements dishes with creamy sauces, Mediterranean herbs, and soft cheeses.

Similar Wines: If you enjoy Grenache Blanc, you might also like Viognier, Roussanne, and Marsanne, which offer similar medium-bodied and fruity profiles.