Grenache Rosé

Origin: Grenache Rosé is produced in various wine regions worldwide, including France, Spain, and the United States.

Production: This rosé wine is made from the Grenache grape, with minimal skin contact to achieve its pink color. It is typically fermented in stainless steel to preserve its fresh and fruity character.

Taste: Grenache Rosé wines are known for their bright acidity and light, fruity flavors. Common tasting notes include strawberry, raspberry, and citrus, with floral aromas and a crisp, refreshing finish.

Pairings: Grenache Rosé pairs well with light salads, seafood, and poultry dishes. It also complements dishes with fresh herbs, light pasta dishes, and mild cheeses.

Similar Wines: If you enjoy Grenache Rosé, you might also like Cinsault Rosé, Pinot Noir Rosé, and Rosé Champagne, which offer similarly light and fruity profiles.