Lemberger

Origin: Lemberger, also known as Blaufränkisch, is primarily grown in Germany, Austria, and Hungary.

Production: This red grape variety produces medium-bodied wines that are often aged in oak to add complexity. It is known for its deep color and robust character.

Taste: Lemberger wines are known for their rich, fruity flavors. Common tasting notes include blackberry, cherry, and plum, with hints of spice, pepper, and earthy notes. They often have moderate tannins and bright acidity.

Pairings: Lemberger pairs well with grilled meats, sausages, and hearty stews. It also complements dishes with dark fruit sauces, strong cheeses, and roasted vegetables.

Similar Wines: If you enjoy Lemberger, you might also like Zweigelt, Cabernet Franc, and Syrah, which offer similar rich and robust profiles.