Marsanne

Origin: Marsanne is primarily grown in the northern Rhône Valley of France, as well as in Australia and the United States.

Production: This white grape variety produces medium to full-bodied wines that are often blended with Roussanne. It is typically aged in oak to add complexity and texture.

Taste: Marsanne wines are known for their rich, nutty flavors. Common tasting notes include pear, apricot, and melon, with hints of honey, almond, and spice. They often have a creamy texture and moderate acidity.

Pairings: Marsanne pairs well with seafood, poultry, and light pasta dishes. It also complements dishes with creamy sauces, roasted vegetables, and mild cheeses.

Similar Wines: If you enjoy Marsanne, you might also like Roussanne, Viognier, and Grenache Blanc, which offer similar medium-bodied and complex profiles.