Monbazillac

Origin: Monbazillac is a sweet wine produced in the Monbazillac appellation of the Bergerac region in southwestern France.

Production: This wine is made from a blend of Sémillon, Sauvignon Blanc, and Muscadelle grapes affected by noble rot (Botrytis cinerea), which concentrates the sugars and flavors in the grapes.

Taste: Monbazillac wines are known for their luscious, honeyed flavors. Common tasting notes include apricot, peach, honey, and marmalade, with hints of nuts and floral aromas. They have a rich, smooth texture and balanced acidity.

Pairings: Monbazillac pairs well with foie gras, blue cheeses, and fruit-based desserts. It is also a delightful match for rich pâtés and creamy cheeses.

Similar Wines: If you enjoy Monbazillac, you might also like Sauternes, Tokaji, and late-harvest Riesling, which offer similar sweet and luscious profiles.