Muscadet

Origin: Muscadet is a white wine produced in the Loire Valley of France, particularly in the Pays Nantais region.

Production: Made from the Melon de Bourgogne grape, Muscadet wines are typically fermented in stainless steel to preserve their fresh and zesty character. Some wines are aged on their lees (sur lie) to add complexity and texture.

Taste: Muscadet wines are known for their high acidity and light body. Common tasting notes include green apple, citrus, and mineral, with a crisp, clean finish.

Pairings: Muscadet pairs well with seafood, particularly oysters and shellfish. It also complements light salads, sushi, and dishes with fresh herbs.

Similar Wines: If you enjoy Muscadet, you might also like Albariño, Sauvignon Blanc, and Picpoul de Pinet, which offer similar crisp and zesty profiles.