Nebbiolo

Origin: Nebbiolo is primarily grown in the Piedmont region of Italy, particularly in the Barolo and Barbaresco appellations.

Production: This red grape variety produces full-bodied wines that are often aged for several years to develop their complex flavors and structure.

Taste: Nebbiolo wines are known for their high acidity and tannins, with rich, complex flavors. Common tasting notes include cherry, raspberry, and rose, with hints of tar, leather, and earthy notes. They often have a long, elegant finish.

Pairings: Nebbiolo pairs well with rich, savory dishes such as braised meats, truffles, and aged cheeses. It also complements dishes with bold flavors and hearty textures.

Similar Wines: If you enjoy Nebbiolo, you might also like Barbera, Sangiovese, and Pinot Noir, which offer similar full-bodied and complex profiles.