Petit Manseng

Origin: Petit Manseng is primarily grown in the Jurançon region of southwestern France.

Production: This white grape variety produces wines that range from dry to sweet, often with notable acidity and complex flavors. It is usually fermented in stainless steel or oak barrels to enhance its aromatic profile.

Taste: Petit Manseng wines are known for their bright acidity and rich, aromatic flavors. Common tasting notes include tropical fruits like pineapple and mango, along with apricot, honey, and spices. Sweet versions are lush and rich, while dry versions are crisp and vibrant.

Pairings: Petit Manseng pairs well with spicy dishes, rich seafood like lobster, and foie gras. The sweeter versions are excellent with fruit desserts, blue cheeses, and pâté.

Similar Wines: If you enjoy Petit Manseng, you might also like Riesling, Viognier, and Gewürztraminer, which offer similarly aromatic and complex profiles.