Pinot Blanc

Origin: Pinot Blanc is primarily grown in the Alsace region of France, as well as in Germany, Italy, and Austria.

Production: This white grape variety produces light to medium-bodied wines that are typically fermented in stainless steel to preserve their fresh and fruity character. In some regions, it may also be aged in oak.

Taste: Pinot Blanc wines are known for their bright acidity and delicate flavors. Common tasting notes include green apple, pear, and citrus, with hints of almond and floral aromas. They often have a clean, crisp finish.

Pairings: Pinot Blanc pairs well with seafood, light salads, and poultry dishes. It also complements dishes with fresh herbs, Asian cuisine, and mild cheeses.

Similar Wines: If you enjoy Pinot Blanc, you might also like Chardonnay, Pinot Gris, and Albariño, which offer similar light and crisp profiles.