Pinot Meunier

Origin: Pinot Meunier is primarily grown in the Champagne region of France, where it is one of the three main grape varieties used in Champagne production.

Production: This red grape variety produces light-bodied wines that are typically blended with Chardonnay and Pinot Noir to make Champagne. It is also sometimes used to make still red and rosé wines.

Taste: Pinot Meunier wines are known for their bright acidity and fresh, fruity flavors. Common tasting notes include red berries, cherry, and floral aromas, with a light, elegant finish.

Pairings: Pinot Meunier-based Champagnes pair well with seafood, light appetizers, and soft cheeses. Still versions pair well with poultry, pork, and light pasta dishes.

Similar Wines: If you enjoy Pinot Meunier, you might also like Pinot Noir, Gamay, and Cinsault, which offer similar light and fruity profiles.