Pommard

Origin: Pommard is a renowned red wine appellation located in the Côte de Beaune subregion of Burgundy, France. It is situated between the villages of Beaune and Volnay and is famous for producing robust and full-bodied Pinot Noir wines.

Production: Pommard wines are made exclusively from Pinot Noir grapes. The vineyards benefit from clay-limestone soils and a favorable climate that contribute to the wine’s intensity and complexity. The wines are typically aged in oak barrels, which adds depth and structure.

Taste: Pommard wines are known for their deep color, powerful structure, and rich flavors. Common tasting notes include black cherry, blackberry, and plum, with hints of earth, spice, and leather. The wines often have firm tannins and a long, robust finish.

Pairings: Pommard pairs well with hearty dishes such as roast beef, lamb, and game. It also complements dishes like beef bourguignon, mushroom-based dishes, and strong cheeses such as Époisses and Roquefort.

Similar Wines: If you enjoy Pommard, you might also like Gevrey-Chambertin, Nuits-Saint-Georges, and Corton, which offer similarly robust and complex profiles from Burgundy's esteemed Pinot Noir vineyards.