Primitivo

Origin: Primitivo is primarily grown in the Puglia region of southern Italy.

Production: This red grape variety produces full-bodied wines that are often aged in oak to enhance their structure and complexity. It is genetically identical to Zinfandel, which is grown in the United States.

Taste: Primitivo wines are known for their rich, dark fruit flavors. Common tasting notes include blackberry, plum, and black cherry, with hints of spice, chocolate, and earthy notes. They often have firm tannins and moderate acidity.

Pairings: Primitivo pairs well with grilled meats, hearty pasta dishes, and aged cheeses. It also complements dishes with bold flavors and Mediterranean spices.

Similar Wines: If you enjoy Primitivo, you might also like Zinfandel, Syrah, and Malbec, which offer similar full-bodied and dark fruit profiles.