Prosecco

Origin: Prosecco is a sparkling wine primarily produced in the Veneto and Friuli Venezia Giulia regions of Italy.

Production: Made from the Glera grape, Prosecco is typically produced using the Charmat method, where the second fermentation occurs in large stainless steel tanks to preserve its fresh and fruity character.

Taste: Prosecco wines are known for their bright acidity and light, fruity flavors. Common tasting notes include green apple, pear, and citrus, with floral aromas and a light, bubbly texture.

Pairings: Prosecco pairs well with light appetizers, seafood, and salads. It also complements dishes with fresh herbs, light pasta dishes, and mild cheeses. It is a popular choice for aperitifs and celebrations.

Similar Wines: If you enjoy Prosecco, you might also like Cava, Champagne, and Crémant, which offer similar sparkling and refreshing profiles.