Ripasso della Valpolicella

Origin: Ripasso della Valpolicella is a wine style produced in the Veneto region of Italy, made from a blend of Corvina, Rondinella, and Molinara grapes.

Production: Ripasso wines undergo a secondary fermentation with the lees of Amarone, enhancing their richness and complexity. They are typically aged in oak barrels to further develop their flavors.

Taste: Ripasso wines are known for their rich, dark fruit flavors and balanced structure. Common tasting notes include cherry, plum, and blackberry, with hints of spice, chocolate, and earthy notes. They often have soft tannins and a smooth finish.

Pairings: Ripasso pairs well with grilled meats, hearty pasta dishes, and aged cheeses. It also complements dishes with bold flavors and Italian spices.

Similar Wines: If you enjoy Ripasso, you might also like Amarone della Valpolicella, Valpolicella, and Barbera, which offer similarly rich and complex profiles.