Roussanne

Origin: Roussanne is primarily grown in the Rhône Valley of France, as well as in California and Australia.

Production: This white grape variety produces medium to full-bodied wines that are often aged in oak barrels to enhance their richness and complexity.

Taste: Roussanne wines are known for their rich, complex flavors and balanced acidity. Common tasting notes include pear, apple, and honey, with hints of floral, herbal, and nutty aromas. They often have a long, elegant finish.

Pairings: Roussanne pairs well with seafood, poultry, and dishes with creamy sauces. It also complements dishes with fresh herbs, light salads, and mild cheeses.

Similar Wines: If you enjoy Roussanne, you might also like Marsanne, Viognier, and Chardonnay, which offer similarly rich and complex profiles.