Semillon

Origin: Semillon is primarily grown in Bordeaux, France, as well as in Australia and South Africa.

Production: This white grape variety produces wines that range from dry to sweet, often with notable acidity and aromatic complexity. It is typically fermented in stainless steel or oak barrels to enhance its richness and complexity.

Taste: Semillon wines are known for their bright acidity and rich, complex flavors. Common tasting notes include lemon, apple, and honey, with hints of wax, nuts, and floral aromas. Sweet versions are lush and rich, while dry versions are crisp and vibrant.

Pairings: Semillon pairs well with seafood, poultry, and dishes with creamy sauces. It also complements dishes with fresh herbs, light salads, and fruit-based desserts.

Similar Wines: If you enjoy Semillon, you might also like Sauvignon Blanc, Chenin Blanc, and Chardonnay, which offer similarly rich and complex profiles.