Soave

Origin: Soave is a white wine primarily produced in the Veneto region of Italy.

Production: Made from the Garganega grape, Soave wines are typically fermented in stainless steel to preserve their fresh and fruity character.

Taste: Soave wines are known for their bright acidity and light, fruity flavors. Common tasting notes include green apple, pear, and citrus, with floral and almond aromas. They often have a clean, crisp finish.

Pairings: Soave pairs well with seafood, light salads, and poultry dishes. It also complements dishes with fresh herbs, light pasta dishes, and mild cheeses.

Similar Wines: If you enjoy Soave, you might also like Pinot Grigio, Verdicchio, and Albariño, which offer similarly light and crisp profiles.