Tempranillo

Origin: Tempranillo is primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions.

Production: This red grape variety produces medium to full-bodied wines that are often aged in oak to enhance their structure and complexity.

Taste: Tempranillo wines are known for their rich, complex flavors and balanced structure. Common tasting notes include cherry, plum, and blackberry, with hints of vanilla, spice, and leather. They often have firm tannins and a long, elegant finish.

Pairings: Tempranillo pairs well with grilled meats, game, and rich stews. It also complements dishes with bold flavors, such as barbecue, spicy sausages, and aged cheeses.

Similar Wines: If you enjoy Tempranillo, you might also like Rioja, Ribera del Duero, and Chianti, which offer similar rich and complex profiles.