Verdejo

Origin: Verdejo is primarily grown in the Rueda region of Spain.

Production: This white grape variety produces light to medium-bodied wines that are typically fermented in stainless steel to preserve their fresh and fruity character.

Taste: Verdejo wines are known for their bright acidity and aromatic flavors. Common tasting notes include green apple, citrus, and tropical fruits, with floral and herbal aromas. They often have a crisp, clean finish.

Pairings: Verdejo pairs well with seafood, light salads, and poultry dishes. It also complements dishes with fresh herbs, Asian cuisine, and light pasta dishes.

Similar Wines: If you enjoy Verdejo, you might also like Sauvignon Blanc, Albariño, and Vermentino, which offer similarly bright and aromatic profiles.