Viognier

Origin: Viognier is primarily grown in the Rhône Valley of France, as well as in California, Australia, and South Africa.

Production: This white grape variety produces medium to full-bodied wines that are often aged in oak to enhance their richness and complexity.

Taste: Viognier wines are known for their rich, aromatic flavors and low acidity. Common tasting notes include apricot, peach, and tropical fruits, with hints of floral and spicy aromas. They often have a smooth, creamy texture.

Pairings: Viognier pairs well with seafood, poultry, and dishes with creamy sauces. It also complements dishes with fresh herbs, light salads, and mild cheeses.

Similar Wines: If you enjoy Viognier, you might also like Chardonnay, Marsanne, and Roussanne, which offer similarly rich and aromatic profiles.